Another stuffed Leg of Lamb..

[sam3]

I've posted this before, but missed the prep shot.

It's a big fav in my house so here it is again. :mrgreen:


6.5 butterflied Leg of Lamb.
Rubbed down with Grapeseed Oil, garlic and Thyme. Cut some pockets in the meat and stuffed Basil and Goat Cheese in them.

Rolled, tied and into the PBC.

This went for @3hrs, pulled it at 145IT.

Tent foiled for 45 minutes and sliced.

Yum..

Meat and taters. That's it.
Thanks for looking

 

[Bonewagon]

Very nice! Looks delicious. :thumb:

 

[AussieMatt]

Looks great!

 

[buccaneer]

Love the old standards!

:clap2:

 

[lantern]

Mighty tasty looking! Makes me wanna load up and make an all lamb menu for the whole week!

 

[chicagokp]

Tasty!

 

[deguerre]

Absolutely gorgeous. :thumb::thumb:

 

[fingerlickin']

That looks downright awesome. Love scalloped potatoes too. :thumb:

 

[cowgirl]

Yum Sam! Looks fantastic!

 

[oifmarine2003]

I can see why it is a favorite! Looks great!!

 

[fttom]

You had me on lamb, then it just got crazy better !!~!!

 

[sam3]

You had me on lamb, then it just got crazy better !!~!!

LOL! Yea, it was a hit for sure.

Thanks everyone!

 

[jacob]

Looks Beautiful, yet I'll eat lamb but find the meat is a little sweet for my taste. If that what wanders up in to the yard, it's usually what's for supper.

 

[RevZiLLa]

Gotta do this!