ShadowDriver
somebody shut me the fark up.
Wet rub of garlic, rosemary, anchovies, salt, pepper, and EVOO.
Took a stab at the leg, making some deep pockets and helped some of that wet rub down inside.
Cooked to 120F - still a little "done" on the outer bits for my liking... but perfect toward the middle.
Roasted asparagus dredged in EVOO, Salt, Pepper, and Mrs Dash.
Mashed Potatoes and Lamb Drippin' Gravy
Mint jelly for me, the heathen (CINCHOUSE made homemade mint sauce).
Whew... I'm stuffed.
Kind regards to you all.
Took a stab at the leg, making some deep pockets and helped some of that wet rub down inside.
Cooked to 120F - still a little "done" on the outer bits for my liking... but perfect toward the middle.
Roasted asparagus dredged in EVOO, Salt, Pepper, and Mrs Dash.
Mashed Potatoes and Lamb Drippin' Gravy
Mint jelly for me, the heathen (CINCHOUSE made homemade mint sauce).
Whew... I'm stuffed.
Kind regards to you all.