Leg of Lamb on the PBC

[JU]

I've had good results using the PBC to cook chicken, ribs and to a lesser extent, pulled pork.
Today I'm trying a leg of lamb. Here's a pic about an hour and 15 min in. And, since I had some room, I threw 4 chicken thighs on there. I'm curious if anyone out there has tips for lamb on a PBC.

 

[cowgirl]

Looking good!

 

[Titch]

By the looks of that your doing just fine mate

 

[BillN]

Never done one on a PBC but love the results on my offset.

 

[ssv3]

I've done quite a few and they come out fantastic. Looking great! :thumb:

 

[JU]

Yeah, I've had luck on my offset and really like to double butterfly and grill.

 

[JU]

Pulled it off at 138°. Rest for 20 min. Very good.