JU
Full Fledged Farker
- Joined
- Jan 20, 2017
- Location
- Davenport, FL
I've had good results using the PBC to cook chicken, ribs and to a lesser extent, pulled pork.
Today I'm trying a leg of lamb. Here's a pic about an hour and 15 min in. And, since I had some room, I threw 4 chicken thighs on there. I'm curious if anyone out there has tips for lamb on a PBC.
Today I'm trying a leg of lamb. Here's a pic about an hour and 15 min in. And, since I had some room, I threw 4 chicken thighs on there. I'm curious if anyone out there has tips for lamb on a PBC.
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