Happy Friday Farkers...What's Smokin' This Holiday Weekend?

[JD McGee]

Hey Herbert are you sleeping in today? :becky: I'm off today so I thought I'd start this thread for Phubar...for old times sake!

8 racks of baby backs, 4 pounds of cheese, and 2 pounds of pig candy will be hittin' the bullets today! :thumb: Have a Merry Christmas Brethren! :-D

 

[big brother smoke]

Two turkeys for a work friend. I think Shalauna and I are doing seafood for Christmas day. Christmas eve we are having a little soiree with appetizers Prime trip tip skewers, crab rangoon, etc...

 

[boogiesnap]

2 20# hams, wet-cured, 1 standing rib roast, 5 pizzas, mac and cheese and cornbread.

it's gonna be a fun saturday!!!

 

[bluetang]

Back at ya JD! Four turkeys, a few nekkid fatties, a small venison roast, and some spares. Merry Christmas.

 

[BBQ PD]

The families favorite holiday meat, dry aged standing rib roast :becky:.

 

[Jaskew82]

I have 4 racks of ribs for tomorrow night.

 

[RatTerrier]

I have a 6lbs yard bird sittin in the fridge in a brining bucket, gonna do some spare ribs also and I might even do an Elk backstrap as well!!

 

[Tackleberry]

This Santa will be making his deliveries on Christmas Eve I have three turkeys, two chickens and a fatty in the making for the hungry cook (me). 3am is going to come way to early tomorrow and I have gotta have something to get me through. Merry Christmas to all you smokn' farkers.

 

[N8man]

I got 40 lbs. of Pork Shoulders, 8 lbs. of Fatties,
a Dutch Oven full of Meat Sauce and lots of Sausage Balls
lined up to go on the Drumpit.....
WooooHoooo!!!! Merry Christmas All!!!

 

[Norm]

For me it's a 14lb bone in rib roast on the XL egg. I've got a New York cheesecake in the oven for tomorrow's dessert.

Appetizers are moinks and shrimp with cocktail sauce.

 

[LMAJ]

Welcome back JD!!!!
Wings, MOINKS, and ABTs for the game Saturday.
8 pound rib roast for Sunday.

 

[hamiltont]

Preppin' 2 pork loins for buckboard bacon. It's amazing how fast that chit disappears... Cheers!!!

 

[Phubar]

Yeah...I was sort of late McG.
Didn't saw your thread bePhore I posted mine.
Where the Phark is the steak McG.!?!

 

[southernstyle]

is this a trap?

 

[JD McGee]

Yeah...I was sort of late McG.
Didn't saw your thread bePhore I posted mine.
Where the Phark is the steak McG.!?!

Sorry brother...we're having Friday Night Rib Night tonight...:becky: We're saving the Prime Rib-Eyes for Christmas Eve...:thumb:

 

[JD McGee]

is this a trap?

Yep...and you fell for it! :twisted: :laugh:

 

[VoodoChild]

Not alot just Doing Wings And Going to Smoke my first meatloaf to see what becomes of that !!! :shock:

 

[RatTerrier]

The yard bird smoked for 4 hours. Internal temp of 185ish. It looks and smells pretty good.
Then the ribs smoked for 2 hrs uncovered and are now wrapped and now back on the smoker for a couple hrs.
The Elk backstrap is in a nice tinfoil ten for an hour now. I'll give it 30 more minutes before unwrapping and looking at it.

 

[Burnita Boy 1]

3 racks of ribs will be on tomorrow, might leave a couple ribs out for Santa instead of cookies....

 

[ToddM]

Standing rib roast for Christmas, my first on the WSM.

Merry Christmas to all.