Uhm, Phu? What's smokin' this weekend, pharkers?

[ShadowDriver]

Just checked the QTalk forum and couldn't find the usual post from Phubar... Hope all is well, brother.

So. What's smokin' this weekend?

I've got a pre-corned brisket point about to come out of fresh water soak for pastrami on Saturday.

Wings will absolutely make an appearance on Sunday.

Thin blue and fair weather to you all.

 

[Smoking Piney]

Freezer dive this weekend for Sunday's cook.

Have a killer weekend, pholks! :-D

 

[morningwoodbbq]

10 pounds of pork belly burnt ends.

 

[sudsandswine]

Looking like we may be rained out this weekend, so could be just the slab of ribs I cooked for lunch today

 

[bowhnter]

We made the mistake yesterday of getting our 2nd shingles shot AND the phlu shot at the same time. This is no phun. Hope I will be able to cook something tomorrow or Sunday.

Y’all have a good weekend!

 

[WilliamKY]

Pit beans and cornbread. Gonna be gooood. Have a great weekend, everyone.

 

[TropicDad]

Hit Winn Dixie on the way home today, tomorrow will be St Louis ribs, smoked chuckie, wings and thighs. Good eats.

 

[drunkenmeatfist]

Always liked Louisiana rub and lemon pepper from Wingstop. Don't know what took me so long to just ask to buy the dry rubs directly from them. Those rubs on some Vortex wings are damn good. I'll do that again this weekend.

 

[ronbrad62]

Happy Phriday (stand-in) Phu and pharkers,
Hope all is well with the real Phu. I did a little phreezer dive myselph in order to start thawing my upright phreezer, and I did a rack of babybacks and two St. Louis. They may be the best I have done to date. Tomorrow I am taking a CBJ class nearby (phinally one minutes phrom my house), so no smoke here tomorrow.
Have a saphe and phun weekend, y'alls.

 

[mcyork28]

I'm taking a hands on competition cooking class on Sunday so will be cooking brisket, ribs, pork, & chicken.

 

[Westx]

Going to do four large butts to restock the freezer and probably some fatties as well.

 

[FrkYrPrk]

Practice for Pig Pharmer's neighborhood contest next weekend -
Caramel pecan upside down apple pie, and a cheesecake experiment.

 

[Titch]

No BBQ this weekend, leaving in the morning for a 1 month camping trip to around our Red Centre.
https://northernterritory.com/alice-springs-and-surrounds
Woomera for you military members.
http://www.defence.gov.au/woomera/about.htm

Border crossings mean little food can travel.
I shall post some pictures as I am able


have a great weekend you all

 

[Smoke on Badger Mountain]

Shrimp on Sunday.

 

[gtr]

BeePh cheek tacos a la cowgirl & gonna make some corn tortillas too. Maybe some wings, we'll see...

Happy Phriday and weekend to ShadowDriver, Phu & his crew, and all y'all Pharkers!

 

[Phubar]

Thanks Shadowdriver....I totally Phorgot,thanks for all y'alls' concerns!
Yesterday chicken, today teres major and tomorrow maybe a ragu sauce.


Have Phun all y'alls!

 

[sliding_billy]

Happy Phri(er Satur)day, Pholks! Maybe nothing, but I'll see what's at the store this morning.

 

[LloydQ]

Thinking about my 1st stab at beeph cheek tacos. Probably marinate and grill some boneless breast and orange and yellow peppers phor phajitas in time phor Sunday Night Football.

 

[AussieMatt]

Happy Phriday (umm, Saturday) Phu and pharkers!!


No smoke this weekend, I'm doing curried sausages.


Aveagoodweekend!

 

[sudsandswine]

I'm taking a hands on competition cooking class on Sunday so will be cooking brisket, ribs, pork, & chicken.

Nice...I took a class and feel it really helped me pass by those “trial and error” things you’d spend the first few competitions ($$$) working through. Time and money well spent. That being said, I’ve only done one comp since but I was happy with my placement given the field of contenders.


I am taking a class today as well...mine though is with a local boutique butcher shop on how to break down a whole pig, do some charcuterie, make fresh and fermented sausages, etc. and then we get to take some home. So I guess I still get to play with some stuff this weekend after all.