Muzzlebrake
Babbling Farker
- Joined
- Sep 22, 2006
- Location
- Pleasant Valley NY
Margarine on any food is downright disgusting. It is NOT food.
Butter the ribs? What are you guys CRAZY. Just to win a prize you screw with the food and add all "kinds of stuff in the foil".
I guess since I don't foil I don't understand.
No offense but you might want to take a look around and get a little better feel for where it is you are posting and what many competition cooks have had great success with through the years. While you don't have to do all of the things you see posted here, most of them are worth taking a good look at before you dismiss them.
As far margarine not being food, there are millions of people that would disagree with you about that on any given day. If you don't believe me take a look in your local grocery store. Just because you ( and for the record me too) don't like margarine it is still food to lots of folks.
I'm sorry you don't get foiling, but it has become an almost indispensable part of the competition cooking process. Now if you can develop a newer technique that is proven to win as much or more than foiling please let us know. There will be plenty of people jumping on the bandwagon.