Anyone make hot dogs 50's style?

[Smoking Piney]

I love 'em all kinds of ways. Maybe it's my north Jersey roots, but simple is always best - Simple roll, just a condiment or two, and that "snap" of a dog, like Sabrett's or original Nathan's. It's a friggin hot dog after all. Pass me a couple, and a bottle of beer, and turn up the baseball game.

Agree!

 

[16Adams]

I respect any Brethren looking to maintain or uplift their hot dog game

#dogsrule

 

[thirdeye]

Spiral dogs? Howz about a diamond shaped dog?
Ed

I've done this kind of work on chubs of bologna... and holiday hams I fancy up for friends.

 

[BackYardRob]

So I'll go way out on a limb and guess nobody simmers in BBQ sauce, despite how you artistically carve them.

 

[txsmkmstr]

So I'll go way out on a limb and guess nobody simmers in BBQ sauce, despite how you artistically carve them.

Only if you add the grape jelly.....................

 

[Charny]

So I'll go way out on a limb and guess nobody simmers in BBQ sauce, despite how you artistically carve them.

A friend gave me a method for kielbasa a few years ago. I think it involved cooking in tomato sauce. I'll ask him. There is also a technique for cooking a lot of burgers where you add the cooked burgers to a hot pan of beer to keep them from drying out and keep them warm. That's pretty good!

And.. because of this thread and the craving, I added a nicely golden charred vienna dog to my lunch yesterday. It was delicious!