mattmountz94
Babbling Farker
- Joined
- Dec 7, 2015
- Location
- Wernersv...
Turned out awesome!
Yeah, nice call on attaching the roti to the grate. Seems obvious, but I've seen them attached to the vertical supports.
Put some leg quarters on last night, I must say Dave, the V channel of the parrila grate work just as planned. Most of the fat ran down the channel and dripped on the inside of the bowl. I experienced no flare-ups. I used the Publix greenwise hardwood charcoal (on sale for $5 a bag fyi) and small pieces of cherry wood for some smoke. I learned it doesn't take a lot of fuel to get this baby going, had to raise the grate up a ways. I also like liked being able to walk around to move chicken around instead of reaching across the fire. I'm very happy with it, if you guys ever get a chance to get a Santa Maria style grill you won't regret it. Next Saturday doing a turkey on the rotisserie.
interesting. you know you are required to cook a tri tip on it