We need to sit and plan what were doing.. Yakfish... is Joey available to meet with us?
The plan is>
200+ meals.
Dinner Saturday...
Pulled pork sammys and a quarter chicken and choice of 3 sides for dinner and a beverage.
Bacon, eggs, sausage, juice for breakfast Sunday morning.
24 butts, We will cook most of the butts at Willies, foil and cool them, then re-heat, pull and season onsite.
We will cook the chicken on site, the folks DO need a show of some type and something to entice them. Im looking into a case of fatties to.
I am bringing Moab, BYC is bringing large marge, I think we will have the local spiceboxes also. We will possibly need a few grills too, maybe we can get a
Big John donated for the day.
We cannot make it a buffet or serve yourself. Portion control is key here. So we will need a lot of hands prepping the pork, making the sammys and cooking the chicken. 200+ chicken quarters is gonna take time to flip and prep without ruining.
Plowboy?? Offer still stand for some rubs.??
Just some food for thought.. We MUST start planning next week. I'm up for place we can sit for a few hours and talk.