THE BBQ BRETHREN FORUMS

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Fired your rig up today 35 minutes it was busting 300 degrees took it too 350 easy, opened the damper to warmer mellowed out at 275 in warmer..... stayed over 250 degrees for over 2.5 hrs with no addition of fuel..... the 3/8 cook chamber did good!!!!! You ready to cook brother it is seasoned!!!!!!!!!!!
 
Fired your rig up today 35 minutes it was busting 300 degrees took it too 350 easy, opened the damper to warmer mellowed out at 275 in warmer..... stayed over 250 degrees for over 2.5 hrs with no addition of fuel..... the 3/8 cook chamber did good!!!!! You ready to cook brother it is seasoned!!!!!!!!!!!

It blows my mind how fast your cookers come up to temp. Also how long they will hold temp.
 
Fired your rig up today 35 minutes it was busting 300 degrees took it too 350 easy, opened the damper to warmer mellowed out at 275 in warmer..... stayed over 250 degrees for over 2.5 hrs with no addition of fuel..... the 3/8 cook chamber did good!!!!! You ready to cook brother it is seasoned!!!!!!!!!!!

Man your the greatest....Now send her home!
 
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