Super bowl food

[noles2g]

Wings moinks Zweigles dogs and a rack of Stl ribs just before kickoff
Go Bucs!

 

[The Wookiee]

All this talk of cheese dip/ smoked queso took over my brain...

Just made myself stop eating it.... chorizo and bison, rotel, velveeta, canned hatch/jalapeño/chipotle and chopped garlic... 2hrs on the MAK + Fritos = wow

Chili still cooking, spares just went on...

Happy super bowl day!

 

[jasonjax]

Smoked chorizo queso - thanks to this thread (went velveta, rotel, cream cheese, and browned some chorizo)

Wings - marinated in buttermilk and franks hot sauce, breaded in Kentucky Colonel, flash/par fried, then onto the smoker - will toss in some Hooters sauce

Sliders two ways - beef slider w/ homemade grind of brisket, short rib, and wagyu trim I've been saving. Conecuh sausage sliders - both on Hawaiian rolls.

Atomic Buffalo turds - jalapenos halved lengthwise, seeded and stemmed, stuffed with creame cheese, extra sharp cheddar, ranch dressing dry packet along with some Q-salt and wrapped in bacon.

Think that about covers it!

 

[BuffettFan]

Jerk wings for me, teriyaki for my wife.
Brats for both of us and a fresh half barrel of Lagunitas IPA for me.

 

[NavarreQ]

Fried shrimp and oysters

 

[912ksufan]

Cuban sandwhiches
Butternut Squash soup
Shrimp and rice casserole
Velveta dip

 

[912ksufan]

Goooo CHIEFS!!!

 

[drunkenmeatfist]

Just pulled beef ribs off the smoker. Can they just sit on the counter for a couple of hours or should I wrap/cooler them?

 

[Stingerhook]

Meat loaf, burgers and dogs.

 

[The Wookiee]

Just pulled beef ribs off the smoker. Can they just sit on the counter for a couple of hours or should I wrap/cooler them?

I’d wrap/cooler if more than 60-90 min or so

 

[thirdeye]

Just got the final game plan together.... veggie tray (carrots, celery cauliflower, cherry tomatoes) with dill dip. Buffalo wings with choice of Kosmo's "Cajun" or "Garlic Parm" wing dust, leftover ribeye with horsey sauce, potstickers (pork, and sesame chicken fillings), smoked steelhead.

 

[thirdeye]

Fried shrimp and oysters

Good lord, I'd hit that. Tatar, remoulade, or cocktail sauces?

 

[ShadowDriver]

Oh, I'd hit those shrimp and oysters hard down on the Emerald Coast!

 

[Harmony BBQ]

We had a high of -1 at about 3pm or so, that was my opening to fire up the OTG and grill wings. Just Yardbird for rub and they are delicious!

 

[thirdeye]

Just got the final game plan together.... veggie tray (carrots, celery cauliflower, cherry tomatoes) with dill dip. Buffalo wings with choice of Kosmo's "Cajun" or "Garlic Parm" wing dust, leftover ribeye with horsey sauce, potstickers (pork, and sesame chicken fillings), smoked steelhead.

HALFTIME UPDATE - Mrs ~t~ is adding a mini-apple cake to the mix..... made in a #5 CI skillet. I suspect it will be really tasty with some English Breakfast tea in the AM. Current conditions, -1°F with light snow. :mrgreen:

EDIT: It's sugar free, no reason to dull a Super Bowl shine.

 

[Shadowdog500]

Just the two of us.

We ordered a pizza for dinner before the game.

We also made BBQ wings in the green mountain that came out great. My wife marinaded them in an olive oil and sweet seduction rub mixture then we dusted them with more sweet seduction before smoking them at 225°f for about 50 minutes. Then we coated them in sweet baby Ray’s and put them back in the green mountain at 375° for 20 minutes. They were really good bbq wings.

We also made our salsa but didn’t have any yet so I just ran out to the fridge while typing this and had some with a couple chips with about a minute left in the game.