PlattDaddyBBQ
Knows what a fatty is.
I think I know what I need to ask the ole lady for, for Christmas!!! That looks amazing, both the results and the cooker itself!!!
I have been thinking of getting a Komodo Joe primarily for pizza. You may of changed my mind. That looks good. Really good.
Makes total sense. I hope the new generation of BS ovens correct this flaw!
Moose, You may be disappointed waiting for a new model. I don't think Blackstone even knows if/when they will have a new one out...
https://www.pizzamaking.com/forum/index.php?topic=52254.0
Mr. Tony,
Did you buy this online or get it in the store? When I look on the website it says online only. Was just curious if some stores were carrying it or not.
@whisky and @Moose, In regards to your message above, I just heard that Blackstone has discontinued their pizza ovens. (I don't remember where I heard that though)
Blackstone says they will continue to support and supply parts for the oven, but no new models are being made. I can't confirm or deny any truth to this, just passing on what I heard. (EDIT: I just clicked the link above.....nevermind)
@Free Mr. Tony, Nice looking pies!! I like these wood fired ovens, but stupid question....how do you get the splits started in there?
I was looking at the Uuni but for a few dollars more that looks great!