You Beautiful SOB

[16Adams]

Mild day on The High Plains. Flanken Ribs and Flat Iron beef, slovacek Garlic and Opas Jalapeno Cheddar Sausage and a nice somewhat Scoville Amped poblano chile, but good. SOB fueled with Cowboy briquettes banked with B&B Oak lump. Sides of parmesan garlic Brussels and an MSU Elote.

 

[Stingerhook]

Don't get any better Adams.

 

[kevinstaggs]

Plate full 'o good, right there.

 

[16Adams]

Cold front coming. Wind chill to minus 5- 10* at sunrise.
May be a soup stew or chili day tomorrow
Leftovers ground sirloin, brisket, flanken, flat iron. Now my Bride will want a Metric Crapton Veggie Beef Stew. She may win. It's usually a winner.

 

[chilidog]

Yours looks great! The only time I smoked flanken ribs I thought you cooked them like brisket, cooked them to 200 degrees. They were as tough as shoe leather!
Yours looks more medium rare? Look very tasty!

 

[DarkStar11]

Lookin' mighty fine

 

[Bluebird]

That looks great!

 

[Greygoose]

Enough for breakfast, lunch and dinner,,,
I’m in

 

[Big George's BBQ]

Perfection

 

[Moose]

 

[ModelMaker]

Good.
Ed

 

[16Adams]

Y’all probably never have this conversation. I was going to stuff the fire Roasted Poblano with the MSU elote. Figured green and yellow on cutting board with a diagonal knife would make a good food photo

Wife: I’m starving I’m not waiting on you to take food photos
Me: well, let’s eat

It would’ve been awesome

 

[ehk49]

First time I've heard of some of those items, but they sure look good. Just finished a turkey and Swiss sandwich here and I'm hungry again!