Mild day on The High Plains. Flanken Ribs and Flat Iron beef, slovacek Garlic and Opas Jalapeno Cheddar Sausage and a nice somewhat Scoville Amped poblano chile, but good. SOB fueled with Cowboy briquettes banked with B&B Oak lump. Sides of parmesan garlic Brussels and an MSU Elote.
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