Well, grill. Made up some chophouse burgers. Ground TriTip and smoked brisket with an A1 Binder. Seasoned with Lawry’s. B&B Oak lump over mesquite chips in the ASF Portable. 4 Cheese on top of the green chile. Smoked Gouda, Tillamook Cheddar, Pepper Jack And Swiss. Not a whole lot of any but guessing an equally amount of all. Side dish Parmesan Brussels with garlic butter sweet potato topped with a sprinkle of Fiesta Fajita
She touched my smoker. Reckon I’ll let it slide.
She touched my smoker. Reckon I’ll let it slide.
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