Ugh, fark. Well, Ron has already warned people twice, let me expend some time sending out a warning too. While a bit rude and blunt in the expression, Medic makes a good point. I must admit I laughed my ass off when I read it because it so hit the nail on the head.
First off, let the mod team determine who the trolls are. You do yourselves no favors accusing someone of trolling. I don't care how long you have been here, etc. the rules apply to everyone, and the ban hammer falls on anyone. So, on that note, don't push the envelope, let it fall and then expect us to be happy about having to pick it up.
If you think we are all here to agree on everything, hold, hands and sing happy songs around the campfire, get over it. You need to step back and look at the bigger picture. The truth is we don't agree on everything.....UDS, Rib o Lator, Octoforks, PBC, someone posting ingredients in code so you actually hafta do some work to figure out the recipe, brisket, trolling vs having a not so popular opinion, and the list goes on.
If you feel that your chain, string, monofilament or whatever is getting yanked, then use ignore. We don't want to untangle chains or take the hook out. Do us that favor. As we have said a million damn times before......DO NOT FEEL THE NEED TO BE THE HERO OR TO REPLY TO EVERY THREAD OUT THERE. PLEASE, MOVE ALONG, FIND A THREAD THAT BETTER SUITS YOU. One that is more in line with your beliefs and way of thinking. If you can be civil and agree or disagree in the manner we have set forth within this forum, thank you and more power to you. We appreciate that. If you don't like my take cause it isn't in line with yours.....oh well. It's not always supposed to be that way. Plus, we end up cleaning up everyone's mess......mess is mess no matter how first started out.
I will say I'm not the fan of brisket I once was. OMG, say it isn't so, BobBRISKET? I cooked more than my share. Granted, not the pricey stuff that comes with gold sprinkles and fairy dust rub, but plenty of the others. The story was always the same. We enjoyed some flat or point on a sammich or whatever, the I ended cubing it up for something else. Thank the BBQ Gods Bubba mentioned Chuck Roll one day. I will cook one from time to time for the hell of it. If you want the send me one of those that comes with the gold sprinkles, I will gladly PM you my address! If you don't like my opinion because it goes against the grain.....oh well. See what I did there?
In closing, either move on, use ignore, or participate in a civil manner.
BobBRISKET