what is your go to wood for smoking? what wood are you curious to try?

[Roguejim]

Yes Pimento, today we got going about as close as you can get for flavor though but still would like the real thing.

http://pimentowoodproducts.com/

http://shop.pimentowood.com/Pimento...05C1D2CC825ED29131CF1A4BA90B28.m1plqscsfapp03

http://pimentowoodproducts.com/products/pimento-wood-sticks

[ame="https://www.youtube.com/watch?v=ZMKmv2PKN8g"]Jerk Chicken Pimento Wood - YouTube[/ame]

 

[Jeff H]

Oak and apple for me. It would be nothing but oak but my wife likes the milder apple on pork and poulrty.

 

[D0ughB0y]

I typically use Cherry, Apple, and Sugar Maple. I've got a few cord of red and white oak from storms that is now stacked in my back yard, so I've been using that a lot recently.

 

[tish]

My go to is a combination of cherry and pecan. What I'd like to try is orange wood with fish.

 

[JackW]

I am fortunate that in my area there are lots of different woods to choose from. I use oak, pecan, cherry, hickory, fruitwoods. I used persimmon once-it has a unique flavor. I have a large fig tree that is coming down soon, will use that also.

Jack

 

[jb6l6gc]

Hickory and mesquite for me! I'd like to try cherry and apple and oak. I do have a ton of oak in my wood racks for heat. What type of oak? I only have red oak.

 

[rib_cookin_harleyrider]

Pecan is my wood of choice, but I keep hickory and apple too.

 

[16Adams]

I can and do access and use most of the above mentioned Anerican woods. I would like to try Kiawe.

 

[iamuzzyhunter]

I have apple, oak, apricot, pear, peach, mulberry. My favorite is probably apple.

 

[bigreves]

Maple at the moment. But I'll try anything

 

[JohnnyB]

Primarily beech, with some birch mixed in. Adds a subtle flavor. Only thing is it burns a little quicker, so it's hard to keep a decent coal bed sometimes.

 

[STLBBQer]

I scored some pimento wood, to go along with the Walkerswood jerk sauce. The wood does impart a unique taste.

I may have to spring for some. When it's 95 degrees in July, I do love some jerk chicken and ice cold beer.

 

[VoodoChild]

Mesquite.......100% of the time .... Would like to try some cherry

 

[Leftwngr]

Oak - Red for beef, white for other
Pecan - when I want to mix things up
Also have in chunks: grape for lamb, cherry, hickory, mesquite, apple, mesquite, and alder

What do I want to try? Guava and Kiawe

What is my go to? Oak for wood log fire, hickory for chunks.

 

[krex1010]

I use whatever i can scrounge up, I heat the house with wood and I know a tree guy who drops me logs, so I usually get a mixture of oak, beech, maple, hickory, cherry and mulberry from him, I'll use all that and I can usually get Apple, pear and peach from a nearby orchard. I use what's free and local.

 

[NightRogue]

I mostly use Hickory and apple wood. I like Pecan also.

 

[Smoking Piney]

I'm all over the map - pecan, apple, cherry, orange, alder, hickory, mesquite..........

All depends on what I'm smoking and what I'm in the mood for.

 

[Big A]

I've been using hickory for most everything sometimes I add in some apple. Have some wild cherry I'm going to use if I get an offset. Would like to try pecan or alder.

 

[Teleking]

I use whatever i can scrounge up, I heat the house with wood and I know a tree guy who drops me logs, so I usually get a mixture of oak, beech, maple, hickory, cherry and mulberry from him, I'll use all that and I can usually get Apple, pear and peach from a nearby orchard. I use what's free and local.

Just had 9 cord of red oak tree length logs dropped off. You get 3 guesses of what I use and 2 don't count.

 

[steelarz47]

mainly hickory, mesquite, oak,apple, pecan once in awhile grape, some cherry, beech; kinda all over what ever i get my hands on:becky: