mtbchip
Full Fledged Farker
My original post was in direct response to putting MARGERINE on food.
Perhaps a little research into the detriments of transfats might help alter/adjust your choice of food that hits your dinning table. It's one thing to plays games with the food to create the "luck of the draw" one good bite by a judge. It's another to feed your family and friends.
Should I attend a competition I would only cook the way I serve. Just like the goofy chicken that has morphed into some weird dish, I'm thinking eventually that false food will be found out for the BS it is and judges will pay closer attention to judging for food value as well, not just Presentation, Taste and Tenderness (wishful thinking huh).
Perhaps a little research into the detriments of transfats might help alter/adjust your choice of food that hits your dinning table. It's one thing to plays games with the food to create the "luck of the draw" one good bite by a judge. It's another to feed your family and friends.
Should I attend a competition I would only cook the way I serve. Just like the goofy chicken that has morphed into some weird dish, I'm thinking eventually that false food will be found out for the BS it is and judges will pay closer attention to judging for food value as well, not just Presentation, Taste and Tenderness (wishful thinking huh).