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Amigatec

Knows what a fatty is.
Joined
Jan 8, 2013
Location
Haskell OK
Hello my name is Pat and I'm an alcoholic... Oooppss! Wrong group.:tape::-D

I have lurked here for a while, but haven't joined in much.

I have been smoking and grilling for a few years, but just recently got back into it.

I have a homemade reverseflow offset that I have made some changes too. I have some more to make.

I was just given a slightly used Horizon 16" Classic.

And I have a burnt up Uniflame cheapy.
 

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Great pics. Thanks for sharing. Not being mechanically inclined I live vicariously through others that make/mod pit :becky:.
 
Welcome, Looks like you got what ya need there.....light one up and smoke some meat and post some pics. :mrgreen:
 
Well I have cooked quite a bit on thr RF smoker, but only have 2 cooks down on the Horizon.

I'll dig up some pictures of the last couple of cooks.
 
Here's one of my cooks on the Horizon.

Bologna and Brisket.
 

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Here's the last one, Baby Back's, Bratwurst, Bologna, and cheese.
 

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Welcome aboard!
That's some fine looking grub right there!
I moved this over to Cattle Call before someone asked you to go there. ;-)
 
GIVEN a Horizon, that's awesome!

The FIL bought it several years ago, and never figured out how to use it. He used it maybe a dozen times, and rolled it under the carport where it sat for years.

He is starting to downsize, and sell/give stuff away. It has taken me a couple of cooks to figure it out, but I think I have it dialed in now.
 
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