Bigdog
somebody shut me the fark up.
- Joined
- Sep 17, 2003
- Location
- Wichita, Kansas
My latest experiment is to use the Cajun, lightly, on bacon. Use good thick bacon and make sure that it is not too salty in the first place. Marvelous!
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Southern Flavor: MANDATORY POST
- Thread starter Bill-Chicago
- Start date
- Joined
- Aug 11, 2003
- Name or Nickame
- Professor Dickweed
What's old, is new again.
I had a post last Friday asking for "new" things to try.
Phil had called me earlier that day, to see if I had any Southern Flavor Charbroil left.
I said I hadnt had any in 2 years.
On Sunday, when just about to rub down 2 racks of ribs, I found I still had half a can of Southern Flavor Red. Its a salt and pepper blend, so I knew it had a pretty long shelf life.
Man, I tell you. The baby backs we had on Sunday brought back some great memories of when the 3 varieties of Southern Flavor were the groups "go to" test seasoning.
I might just have to order a three pack again.
This thread has me thinking of even more possibilities!!!
So anyone newer to the group, wanting to try an early staple, check out Southern Flavor !!
(Links in this thread and in links section)
I had a post last Friday asking for "new" things to try.
Phil had called me earlier that day, to see if I had any Southern Flavor Charbroil left.
I said I hadnt had any in 2 years.
On Sunday, when just about to rub down 2 racks of ribs, I found I still had half a can of Southern Flavor Red. Its a salt and pepper blend, so I knew it had a pretty long shelf life.
Man, I tell you. The baby backs we had on Sunday brought back some great memories of when the 3 varieties of Southern Flavor were the groups "go to" test seasoning.
I might just have to order a three pack again.
This thread has me thinking of even more possibilities!!!
So anyone newer to the group, wanting to try an early staple, check out Southern Flavor !!
(Links in this thread and in links section)
chad
somebody shut me the fark up.
- Joined
- Aug 13, 2003
- Location
- Clearwater, FL
I've still got some and have used it recently. I shook some Red label on the pastrami I smoked a few weeks ago...
- Joined
- Aug 13, 2003
- Location
- Port Saint Lucie, FL
I just used some the other day. It's a standard on fried potatoes for me.
Bigdog
somebody shut me the fark up.
- Joined
- Sep 17, 2003
- Location
- Wichita, Kansas
I still use it sometimes on pork butt, brisket and ribs.
G
gunrunner2491
Guest
I have never heard of the stuff. I guess I'm out of the loop LOL. I'll take you'alls word for it. If you order some I'm in.
FatDad
is Blowin Smoke!
- Joined
- Jul 7, 2004
- Location
- Richardson, Texas
- Joined
- Aug 11, 2003
- Name or Nickame
- Professor Dickweed
I see you can now order online.
They got the 3 pack fir just $9.95
Remember when it was phone orders only! :wink:
fivelombardis
is one Smokin' Farker
- Joined
- Aug 19, 2003
- Location
- TEXAS
http://www.southernflavor.com/index.php
For those that have not tried this wonderful stuff, you can get a free sample for the cost of a self addressed, stamped envelope. You get a sample of all four flavors.
For those that have not tried this wonderful stuff, you can get a free sample for the cost of a self addressed, stamped envelope. You get a sample of all four flavors.
- Joined
- Aug 11, 2003
- Name or Nickame
- Professor Dickweed
No, I don't
The three for $10 is the 3oz size.
The 3 for 19.95 for the 15oz has always been there. It used to be called buy 2 get 1 free.
Oh, BTW, welcome back 5L
G
gunrunner2491
Guest
That Southern Flavor looks great, I am thinking of the cookbook also. I think I have a new friend if it's as good as you guys say.
- Joined
- Aug 11, 2003
- Name or Nickame
- Professor Dickweed
I already have the cookbook, another gift from user MikeG
It is well worth it.
I got about 5 favorites out of it that worked their way into the regular routine.
The recipe "Elephant for 300" did not make it into the regular rotation though :wink:
G
gunrunner2491
Guest
I'll take you'alls word for it.
- Joined
- Aug 13, 2003
- Location
- Port Saint Lucie, FL
Not only was it phone orders only, but they didn't take credit cards. They shipped it out and sent you an invoice.
Solidkick
somebody shut me the fark up.
- Joined
- Oct 21, 2003
- Location
- Bandera Owner in Missouri
Good stuff.......I still have some from when I was "seasoned" from Bill for Christmas.....we use it when we grill steaks.....
Mr. Bo
is one Smokin' Farker
- Joined
- Apr 15, 2007
- Location
- Bisbee, AZ
Me too. I'll check into a three pack tonight.
Mr. Bo
is one Smokin' Farker
- Joined
- Apr 15, 2007
- Location
- Bisbee, AZ
$14.30 for the 3 oz three pack shipped to my door. Order completed and I will soon see how good this stuff really is. I didn't get the Wild Game in mine.
icemn62
Babbling Farker
- Joined
- Jul 10, 2004
- Location
- Los Angeles, CA
Amazing, Bill turned me on to this a long time ago, and now the wife will not let us run out. She gets mad if I don't have some on the way when we get low.
Thanks for telling me about this great seasoning, which has since become a household staple.
Thanks for telling me about this great seasoning, which has since become a household staple.
- Joined
- Aug 11, 2003
- Name or Nickame
- Professor Dickweed
Good job Mr Bo
If you like it, the 15oz cannisters are a steal at 3 for $19.99.
Back a few years, you may or may not have been charged shipping on the three 15oz cans.
Now they are a little more sophisticated (like Greg said, they couldn't do charge cards, and shipped and trusted you to pay) but I'll soon find out. I'm ordering 3 more cannisters tomorrow.
the SF Garlic on bacon wrapped scallops on the grill that Greg did at Bash II were memorable to this day.
Make sure you post your results (and remember, its a season salt!)
