R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasant...
I was curious to see how much meat I could fit on my Mini BGE so I crammed a 5 lb bone-in shoulder into it. I needed the help of a couple of silicone bands to help squeeze it in:
The dome thermometer had to be pulled out some to keep it from skewering the pork upon closing the dome:
The butt went to my fantasy football draft where I forgot to take a photo of it until the draft was over and it had sat drying a bit in a chafer:
For the Small Egg I found this nice looking tri-tip:
Rubbed with Rub Co Original & Santa Maria and cooked indirect with red oak smoke wood until IT hit about 115:
Then seared on all sides:
And sliced:
Thanks for looking!
The dome thermometer had to be pulled out some to keep it from skewering the pork upon closing the dome:
The butt went to my fantasy football draft where I forgot to take a photo of it until the draft was over and it had sat drying a bit in a chafer:
For the Small Egg I found this nice looking tri-tip:
Rubbed with Rub Co Original & Santa Maria and cooked indirect with red oak smoke wood until IT hit about 115:
Then seared on all sides:
And sliced:
Thanks for looking!