small bge

I decided to try fitting 3 tiers of beef in the Small Egg. Thinking the set up might come in handy on a future camping/glamping trip. Put a spider from the Ceramic Grill Store (brethren tjv) onto the fire ring, topped with a cast iron griddle covered with foil, my Woo ring, and then a cooking...

I had defrosted a nice 2+" thick ribeye weighing 1 lb 10 oz and Mrs. R2 asked if I could cook up some amarosa fingerling potatoes, sliced mushrooms, and onions. The Small BGE was heated up to about 300 with an indirect 2 tier setup. The taters were brushed with some garlic flavored EVOO and then...

I was curious to see how much meat I could fit on my Mini BGE so I crammed a 5 lb bone-in shoulder into it. I needed the help of a couple of silicone bands to help squeeze it in: The dome thermometer had to be pulled out some to keep it from skewering the pork upon closing the dome...

Someone asked if a whole brisket could be cooked on a Small Egg. I'd never thought about cramming a packer onto my Small but after the question was asked, I thought why not look for one small enough to fit and give it a shot? While shopping for a brisket for the "Noobians vs Veterans"...

I cooked up Thirdeye's wet pastrami (method #2) last night on the Small Egg. I had a 2 1/2 lb corned beef point that I soaked with some potatoes for 52 hours in water that was changed every 12 hrs. It was rubbed with Thirdeye's rub recipe and allowed to sit in the refrigerator for a day. I...