A Simply Marvelous tri tip

[larry4406]

That looks damn good!


I picked up two yellow tag tri-tips yesterday. Chucked them in the freezer for later. May have to try this!

 

[food4thot]

Tried this tonight on some sockeye I cooked in the air fryer - you are correct!

:thumb: Grilled salmon with Santa Maria a few times on the Ninja Woodfire with pecan pellets. Has been very good each time.

 

[mrbodnar]

All done



The doneness was just about right for me

I have two tritips I'll be smoking for the first time this weekend. What time and temp did you use?

Loooks great BTW. :clap2:

 

[sudsandswine]

Probably indirect somewhere around 300-350*, direct around 425-450*. I’m not inclined to go real low heat during a reverse sear when fully rendering intramuscular fat is not part of the goal.