tri tip

Hi all. I have a nice tri-tip roast in the fridge and I am ready to smoke. However, having never smoked a tri-tip, I don't know the best way to go about it. Certainly there must be someone out there with an opinion about how best to cook it? Please help. Seasoning, marinating, etc. I need...

It’s been a while since I last cooked anything let alone posted a cook. Sorry for that but life is just very busy and hectic for us these days. It’s also been a while since I’ve had Tri Tip and it recently went on sale, so I picked up this 3.79 lb. behemoth. I took it out of the package...

I decided to try fitting 3 tiers of beef in the Small Egg. Thinking the set up might come in handy on a future camping/glamping trip. Put a spider from the Ceramic Grill Store (brethren tjv) onto the fire ring, topped with a cast iron griddle covered with foil, my Woo ring, and then a cooking...

My timing has been a bit off these last 2 days. I've been scrambling to finish cooks and serve and not taking time to get as many pics as I'd like. Here's what I have.... Last night's tri tip, reverse seared on the Small Egg: These items all cooked around dinner time. Turkey in the...

I'm always looking at the meat section for a nicely marbled tri tip. This little one (1.56 lbs) caught my eye: Got it seasoned with some Santa Maria Rubs and onto the Mini at 235 F with a chunk of red oak for smoke: Pulled it off at an IT of 118 and let it rest while I got the mini griddle...

I never used to be able to find reasonable Tri Tip around here. Big box was $11.99/lb. Trader Joe's was $9.99/lb. All of a sudden our Sams is carrying it for $4.98/lb. Saw these the other day, remembered the TD and said I'm In! Now I had a bunch of creative ideas, Tri Tip Pastrami, Tri Tip...

Apologies for harassing you again this weekend - I warned you. After Thursday night's really delicious experience with Naturiffic's X-Salt on a ribeye, I went freezer diving and pulled out a pretty nice tri tip Decided to go back to the Fire Bricks option in the kettle - think I may find...

I was at Costco yesterday looking for something to cook. On a whim, I purchased a pre-seasoned Tri-Tip. I preheated my Louisiana Grill and put the Tri-Tip on at 250. I smoked the Tri-Tip to an internal temp of 110. I then took it off the smoker and let it rest and based it with butter before...

This Saturday I turned 60 and we had some friends over for a BBQ / potluck to commiserate errrr I mean celebrate. Friday I pulled 2 Tri-Tips and 3 large steaks out of the freezer to thaw. (1 - 1.75 lb. T-bone, 1 - 2.25 lb. Porterhouse and a monster 2.5 lb.Tt-bone) I seasoned up the Tri-Tips in...

I joined the Octoforks club recently. I got sucked in by the special holiday pricing, but so far I am very happy with them. I wanted to do a trial run before cooking our X-Mas Rib Roast on the rotisserie, so my wife picked up a little tri-tip roast. It came out better than I had expected. I...

Hey Brethren, The last time I post, it was Father's Day and I used my Dads setup to surprise him and smoked ribs. I'm happy to say my wife gave me an awesome Christmas present, a 22.5 WSM and Maverick Therm setup. I seasoned the WSM last week and enjoyed a nice hot and fast 13 lb brisket...

So the local Albertson's was selling Pork Sirloin Roast at 88 cents a pound, so I bought one. Then I see that the new Throwdown is SPOG http://www.bbq-brethren.com/forum/showthread.php?t=221769 , so I say to myself, "Kill two birds with one stone". I'm running low on SPOG, so I have to...

Hi all, I am looking to do a tri-tip grill this afternoon on a Vision Kamado B Series grill. The recipe says to direct grill for 10 minutes and then go indirect for about an hour plus. Problem is, I don't know how to do both of those and I only have a full size deflector plate for smoking and...

My wife's cousins are up on the mountain visiting this week. They surprised my with a couple of tri-tips. (very nice of them) So tonight after work was the right time to cook them up. A little olive oil and Montreal and on they went. Given the time and the quantity of meat. I decided to go with...

Thought I would try a little something different last night. Being a west coaster I love some good tri-tip. Not as mush as I love brisket, but it's up there. But I wanted to mix it up a little bit. I really like to have the smoke flavor in in the meat its self so I don't really like to wrap it...

Found a TT at the store decently priced so I thought I'd see how it would do on the wood fired roti. Gotta say I was more than pleased with the results. The potatoes I hung using a hook and ladder approach down close to fire level. The tri tip i stopped the rotation a couple of times to sear...

:yawn: Dogs woke me up at 3:30 and I haven't been able to go back to sleep. So what else is there to do but BBQ! Doing beef ribs and something I've never done:tri tip. Smoking the beef ribs on pecan with a little cherry. The tritip I'll reverse sear later. Ribs slathered with yellow mustard...

I'm looking for a good beef tri tip recipe. I'm cooking one from my step-son's graduation party and have never cooked one before Can anyone give me any tips?

For this I tried to somewhat replicate an IHOP breakfast. They make a Big Steak Omelette and currently are making a Cinnamon Swirl Brioche French Toast. Well I already some awesome Tip-Tip I just cooked earlier this week so I substituted some Tri-Tip for the Steak. :becky: (See Link...

This is the special project I’ve been working on, The 20 Layer Double Tri-Tip Sandwich of World Domination! A sandwich so BIG, I will use it to destroy the earth unless you give me Seriously, I had a curveball thrown at me in the middle of making this, so I had to rethink the name, but I’m...