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xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.
mini bge
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Three tier beef cook in the Small Egg
I decided to try fitting 3 tiers of beef in the Small Egg. Thinking the set up might come in handy on a future camping/glamping trip. Put a spider from the Ceramic Grill Store (brethren tjv) onto the fire ring, topped with a cast iron griddle covered with foil, my Woo ring, and then a cooking... -
Lamb chops, salmon, and a peach cobbler
Had a chance to do some cooking today. Prep started last night with a marinade (rosemary, thyme, oregano, garlic, lemon zest, salt, pepper, and olive oil) for lamb (loin and rib chops). Started the cooking today with a tri tip and a packet of veggies (potatoes, onions, carrots, garlic, and... -
Creekstone Farms Prime Ribeyes - Griddle vs Grid
I defrosted a couple of Creekstone Farms Prime grade ribeyes. At 1" or less thick, they were thinner than I'd normally like to buy and thin enough that I decided to just cook them direct. Seasoned with the Rub Co's Santa Maria Style rub and a little Fleur De Sel. I couldn't decide between... -
Tri Tip reverse seared on Mini Egg/Griddle
I'm always looking at the meat section for a nicely marbled tri tip. This little one (1.56 lbs) caught my eye: Got it seasoned with some Santa Maria Rubs and onto the Mini at 235 F with a chunk of red oak for smoke: Pulled it off at an IT of 118 and let it rest while I got the mini griddle... -
Lamb a la Mini
Rack of lamb, marinade with fresh herbs, a coat of Dizzy Pig Red Eye Express rub, and a Mini BGE and I’m a happy camper. :grin: -
Some recent Small & Mini BGE cooking
I was curious to see how much meat I could fit on my Mini BGE so I crammed a 5 lb bone-in shoulder into it. I needed the help of a couple of silicone bands to help squeeze it in: The dome thermometer had to be pulled out some to keep it from skewering the pork upon closing the dome... -
Rack of Lamb - Heavy Pron
I've been trying to cook off of my "To Cook" list which is full of awesome dishes I've seen cooked up by the Brethren. Today I chose to take a cue from brother Moose who in the past was influenced by Deguerre & RedHot and cook some lamb. I also haven't participated in a Throwdown in a while... -
Tri Tip on the Mini Egg
I look pretty closely at the tri tips at the grocery store even if I don't need one as every once in a while I find one that just screams "buy me"! This one said just that to me: Brushed with EVOO & rubbed with Rub Co Original & Santa Maria: Put it on the Mini Egg which was cruising...