marsh maniac
Found some matches.
- Joined
- Jan 11, 2012
- Location
- Mobile, AL
Please help a newbie. I just joined the brethern and admin hasn't approved my account to use the search function or the recipe section. so please forgive the stupid question.
Now that i have a UDS with an actual thermometer, what cooking temp should i target when smoking chicken tomorrow? Also what internal temperature is "done".
Before my UDS i would smoke chicken until they where "done" but now that i have the ability to control temp a bit better I thought I'd target a more precise temp.
thanks,
mm
Now that i have a UDS with an actual thermometer, what cooking temp should i target when smoking chicken tomorrow? Also what internal temperature is "done".
Before my UDS i would smoke chicken until they where "done" but now that i have the ability to control temp a bit better I thought I'd target a more precise temp.
thanks,
mm