First attempt: Grilled Chicken Throwdown

[BackYardRob]

So, time to give the throwdowns a shot. I offer my Luau Spatchcock Chicken. I love Pulehu but don't have coals to cook over, so I call it Luau.
First, have to assemble the band:

Now to make the marinade, split the bird and let her rest in the fridge for 4-6 hours:
Time to tell Polly (Polly Pellet, of course) that it's go time, set chicken and start the smoke process:


While things cook, time to BOIL AND SIMMER the marinade for future flavoring (boil it or toss it!!!!)

Ready to come off. Please use as my entry photo:

Done and served:


I hope I did this right. We'll see I guess. Happy cooking to all!!

 

[TRx]

Looks great!

 

[Maylar]

You need to post your entry photo in the Throwdown thread Rob:

https://www.bbq-brethren.com/forum/showthread.php?t=305154

 

[Stingerhook]

Nice bird Rob.

 

[Big George's BBQ]

Looks and sounds really good. Hope you post it in the Throw Down Thread

 

[SMOKE FREAK]

Outstanding.

 

[ssv3]

Awesome!

 

[Smoking Piney]

Bird is killer! :thumb:

 

[cowgirl]

Looks delicious!!

 

[food4thot]

Very nice cook!

JMO...like the first "Done and served" pic better as a throwdown submission :tape:

 

[BackYardRob]

Very nice cook!

JMO...like the first "Done and served" pic better as a throwdown submission :tape:

I agree!! Chose the wrong one by accident. Oh well.

 

[food4thot]

I agree!! Chose the wrong one by accident. Oh well.

This place is fair. I'm sure they'll allow you to change to another pic

 

[BackYardRob]

This place is fair. I'm sure they'll allow you to change to another pic

I totally agree, but I've messed up enough on this entry. Ha. It's my first ever and I'll learn from this one and plan on entering more. I appreciate your input very much.

 

[Learning to BBQ]

Great to see another first timer throwdown entry! I'm sure they'll let you change the photo. It's all in good fun anyhow.

 

[BackYardRob]

Great to see another first timer throwdown entry! I'm sure they'll let you change the photo. It's all in good fun anyhow.

Thank you! Like I said, I'll take my lumps if needed on this one. It was fun, and I have plans for the other throwdowns going on now. I cook like this all the time, so why not share the fun and food with others?! Cheers to all, and happy cooking!!