You don't boil the sauce!!!! Check the post, DO NOT BOIL.
According to Phil, the sauce is ready in about twenty minutes or so, without boiling!!! Which I have done before. This time around I let the meatballs cook in the sauce for about an hour.THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Smoked Italian Meatballs
- Thread starter LYU370
- Start date
You don't boil the sauce!!!! Check the post, DO NOT BOIL.
According to Phil, the sauce is ready in about twenty minutes or so, without boiling!!! Which I have done before. This time around I let the meatballs cook in the sauce for about an hour.
I am! That's why there was extra, extra garlic in there. Don't think those Eye-talians like garlic as much as us Polaks.
There a great Polish restaurant here if you ever make it out this way. My treat.
Mighty fine, Andy!
Somehow I missed that sauce thread when it came out so thanks for posting it.
Somehow I missed that sauce thread when it came out so thanks for posting it.
