CakeM1x
is Blowin Smoke!
- Joined
- Apr 23, 2012
- Location
- Madison, WI
The wife and her sister and husband were coming into town and asked to do some deep dish pizza since they were driving by an italian shop we use to live by. Picked up cheese/dough/hot suasage/margheritta pepperoni. While they were on the way I started the pizza sauce. Shredded onion, garlic, oregano, basil, san marzano tomatoes into the pot for about 40 minutes and finished with chopped basil/olive oil.
Sauce simmering away
Basil/olive oil added
Next was browning the sausage. I like to make a big patty and then cut it up.
Onto the CI
browned
Next up peppers/onions
Done to my liking
Fired up the big joe for 2 of the 3 pies and got that cruising at 425
Inside to form the pies
On they go, 2 on the joe and 1 in the oven. Didn't know how much smoke they'd pick up so did 1 in the oven to be safe.
40ish minutes passed, time to pull
Inside
Out of the pans and onto racks to rest/set
Pie for the dudes
Split in half
Love us some deep dish! Thanks for lookin'
Sauce simmering away
Basil/olive oil added
Next was browning the sausage. I like to make a big patty and then cut it up.
Onto the CI
browned
Next up peppers/onions
Done to my liking
Fired up the big joe for 2 of the 3 pies and got that cruising at 425
Inside to form the pies
On they go, 2 on the joe and 1 in the oven. Didn't know how much smoke they'd pick up so did 1 in the oven to be safe.
40ish minutes passed, time to pull
Inside
Out of the pans and onto racks to rest/set
Pie for the dudes
Split in half
Love us some deep dish! Thanks for lookin'