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CakeM1x

is Blowin Smoke!
Joined
Apr 23, 2012
Location
Madison, WI
The wife and her sister and husband were coming into town and asked to do some deep dish pizza since they were driving by an italian shop we use to live by. Picked up cheese/dough/hot suasage/margheritta pepperoni. While they were on the way I started the pizza sauce. Shredded onion, garlic, oregano, basil, san marzano tomatoes into the pot for about 40 minutes and finished with chopped basil/olive oil.

Sauce simmering away
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Basil/olive oil added
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Next was browning the sausage. I like to make a big patty and then cut it up.
Onto the CI
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browned
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Next up peppers/onions
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Done to my liking
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Fired up the big joe for 2 of the 3 pies and got that cruising at 425
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Inside to form the pies
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On they go, 2 on the joe and 1 in the oven. Didn't know how much smoke they'd pick up so did 1 in the oven to be safe.
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40ish minutes passed, time to pull
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Inside
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Out of the pans and onto racks to rest/set
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Pie for the dudes
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Split in half
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Love us some deep dish! Thanks for lookin'
 
Those look amazing!!! I'm originally from the south side of Chicago so from someone who was raised on Chicago style pizza, those are pies to be proud of!!!
 
i'm going to have to learn the art of deep dish pizza. this is the 2nd thread i've seen here since sunday that had deep dish pizza. better looking than anything i've had in years, and in Omaha, i just cant find what i'm looking for.....
 
Wow... Those look great man... I've had Chicago style deep dish many times and those look awesome. Making me wish I could go hit up Gino's East or Uno...
 
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