- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Got a few folks coming over on Saturday for the Labor Day weekend. Haven't done a pig head yet oddly and got one rolling tomorrow along with a prime brisket, some squirrels, rib tips and homemade sausage :clap2:. Probably going to start around 9am and eat a little after 6. Definitely looking forward to the pig head since I haven't done one yet.
Picked up the frozen pig head a couple days ago and it is about thawed today :becky:
Here the ribs tips, homemade sausage and squirrels
This prime looks pretty solid looking. Injecting it because.....science........
Plan is to wake up sometime, go for a run, then fire up the Shirley and start cooking. Finally cooling off here and supposed to be mid 80's and cloudy which is perfect.
Happy Labor Day weekend everyone! :-D
Picked up the frozen pig head a couple days ago and it is about thawed today :becky:
Here the ribs tips, homemade sausage and squirrels
This prime looks pretty solid looking. Injecting it because.....science........
Plan is to wake up sometime, go for a run, then fire up the Shirley and start cooking. Finally cooling off here and supposed to be mid 80's and cloudy which is perfect.
Happy Labor Day weekend everyone! :-D