Saturday Pig Head, A Few Squirrels, Brisket, Sausage & Rib Tips

[Mikebeme]

There's nothing you made that I wouldn't enjoy eating. I think you're right about the texture thing about eating eyes, I've eaten fish eyes all my life and now I gotta get me a pig head. I'll probably have to fight my youngest daughter, 10yo, for the eyes, she always wants to try everything. Great cook.

 

[4ever3]

Here you go :mrgreen:
https://youtu.be/ZebQ_K21WrI

THATS what I'm talkin bout!!!

 

[Jason TQ]

How in the Fark did i miss this thread ??!!!!
Another great showing and cook there brother:thumb:
I want to be just like you when i grow up:becky::becky:

Don't set the bar so low.......:becky:

 

[Meskaroni]

Wow amazing. I would love soke pigs head.. might need to mske a trip to my ole butcher

I did a whole hog this summer and cheeks were insane

 

[bbqwizard]

Outstanding! nuff said:clap2:

 

[daninnewjersey]

I really enjoyed the cow brain

You, my man, are one hard core dude.....:mrgreen::mrgreen:

 

[Jason TQ]

You, my man, are one hard core dude.....:mrgreen::mrgreen:

Or.......or........just a bad decision maker............:caked:

 

[fnjay]

With eyes and brains on the menu I'm pretty sure all the food groups where accounted for!:mrgreen:

Woops...I see the brains where lost! Oh well still a great mix of food. Well done. I'm gonna get a pig head for my next cook fo sho!

 

[THoey1963]

I missed this thread as I thought someone bumped the Cow Head cook.

Great job Jason.

 

[nmeyer414]

everything looked great!

the funniest part of that video was when you ate the first eye and the frau sounded like she was having to take a deep breath to not gag................lol

 

[charcoal4brains]

Chicken. If you pulled the meat and didn't tell the person what it was they would say it was chicken.

.
Not white meat chicken breasts, but like free range legs and thighs from head to toe. yuuum!

Squirrels have scent glands that can taint the meat, make it taste gamey ...

https://www.google.com/search?q=squirrel+gland+removal
.

 

[Jason TQ]

everything looked great!

the funniest part of that video was when you ate the first eye and the frau sounded like she was having to take a deep breath to not gag................lol

Ha ya. That was my wife who will eat most things including the cheek meat and squirrel, but some of the organ stuff gets her. She did try a small portion of the cow brains last time, but that super soft squishy (oyster type) texture she doesn't care for.

 

[Jason TQ]

.
Not white meat chicken breasts, but like free range legs and thighs from head to toe. yuuum!

Squirrels have scent glands that can taint the meat, make it taste gamey ...

https://www.google.com/search?q=squirrel+gland+removal
.

Yes definitely more like the dark meat. I wish they had more meat on them or else I'd cook them all the time :becky:

 

[TBASS]

Great cook Jason. If you don't mind my asking, where did you get the pig head. Thanks.

 

[Jason TQ]

Great cook Jason. If you don't mind my asking, where did you get the pig head. Thanks.

Nam Dae Mun is a magical place :becky:

 

[Mikebeme]

Wife was at the Asian store today told her to see if she could get me a head. No luck, they only had snouts.