Saturday Pig Head, A Few Squirrels, Brisket, Sausage & Rib Tips

[Stlsportster]

I'm sure it's a delicacy but Eye can't See trying that.

 

[KevinJ]

Just showed my wife the Pigs Head, she looked at me and said NO!!! :shocked:

Nice cook Jason thanks for sharing.

 

[ssv3]

Awesome!!!

 

[Jason TQ]

Ok here's the rest from yesterday




Smoked the squirrels in a pan and then added some chicken broth and foiled



Sausage and the macs. The reaper mac was really good. It definitely had a lot of heat, but not that you couldn't enjoy eating other things.





Squirrell leg sampling


Brisket was very brisket'y







Pig head was really good. The cheek meat I could eat all day long



Sliced up the tong which was also great



Ears, cheek and tongue


And the rest




I will absolutely be doing pig head again the all the meat was great :-D

 

[Learning to BBQ]

Where's the veggies??

 

[Fatback Joe]

Nice job on all of it. Another pig head fan here.

Made pig head tamales just today.

 

[Big-Joe]

That all looks super Jason.

 

[TuscaloosaQ]

Awesome cook Jason hey brother I would eat every bite of everything u cooked... Yep eyes and all!!!!!

 

[Ertothel]

Definitely will. Here's how it's looking after an hour. I'm running a little lower than normal in the 250-275 range to not scorch it and since I have plenty of time. I'll ride this temp for 4hrs or so and them probably wrap both up.

Am I the only one that noticed the rainbow in this picture?

 

[Plumbcrazyone]

It calling you to the pot of gold.

 

[BillN]

Incredible job, everything looks amazing.

 

[SPRfree]

Couldn't get back on line for a while...glad I could catch up on this cook...awesome

 

[Jason TQ]

Where's the veggies??

The reaper peppers were in the mac?? Does that count?:loco:

 

[Hornet34]

What a cook! Talking to my butcher this week and getting me a head��

 

[Titch]

Wheres the Brain?

 

[Jason TQ]

Wheres the Brain?

No brain :sad:. With the folks that came over I got side tracked and in the haste of late night slightly inebriated clean up, all the butcher paper I laid out got balled up and tossed........including the skull :doh:. I really enjoyed the cow brain when I cooked that so was bummed I didn't get at this one. But soon enough I will do one again.

 

[Titch]

Did the Rodent legs taste like something most people could relate too, Quail or something ?

 

[Jason TQ]

Did the Rodent legs taste like something most people could relate too, Quail or something ?

Chicken. If you pulled the meat and didn't tell the person what it was they would say it was chicken.

 

[Bigwoods4x4]

Jason is correct. Tree rats (squirrels) taste awfully similar to chicken. I'm just glad to see I'm not the only one that eats them here....they are a natural fit for smoking as older squirrels (with tougher meat) are the best when cooked low and slow. You can chicken fry the younger ones with a sausage gravy.

I owe my marksmanship to squirrel hunting.

If someone tells you they're a good shot, you can easily find out- just give them a .22 and tell them to hit a running squirrel in the tree tops.

 

[lwdbo1]

How in the Fark did i miss this thread ??!!!!
Another great showing and cook there brother:thumb:
I want to be just like you when i grow up:becky::becky: