Saturday Pig Head, A Few Squirrels, Brisket, Sausage & Rib Tips

[Jason TQ]

Got a few folks coming over on Saturday for the Labor Day weekend. Haven't done a pig head yet oddly and got one rolling tomorrow along with a prime brisket, some squirrels, rib tips and homemade sausage :clap2:. Probably going to start around 9am and eat a little after 6. Definitely looking forward to the pig head since I haven't done one yet.

Picked up the frozen pig head a couple days ago and it is about thawed today :becky:


Here the ribs tips, homemade sausage and squirrels



This prime looks pretty solid looking. Injecting it because.....science........




Plan is to wake up sometime, go for a run, then fire up the Shirley and start cooking. Finally cooling off here and supposed to be mid 80's and cloudy which is perfect.

Happy Labor Day weekend everyone! :-D

 

[SPRfree]

have to admit a few of those items have never been on my menu

 

[Jason TQ]

have to admit a few of those items have never been on my menu

You haven't tried sausage before? :loco:

 

[SPRfree]

yup never know whats ground up in there

 

[Titch]

You eat Squirrel?, aren't they Rodents?
Mind you River Rat is tasty, but protected.

 

[TuscaloosaQ]

Waiting on this extravaganza!!!!!

 

[PatAttack]

Most people only call me that on Friday nights...you trying to make me feel bad, Jason??:laugh:

 

[Jason TQ]

You eat Squirrel?, aren't they Rodents?
Mind you River Rat is tasty, but protected.

They are technically delicious rodents :becky:

 

[Bigr314]

Very interesting. Will be checking in on this one.

 

[Titch]

They are technically delicious rodents :becky:

just for my own information,
They are the little fur-balls that run around and steal birdseed?

 

[Jason TQ]

just for my own information,
They are the little fur-balls that run around and steal birdseed?

The ones around here seem to just drink beer and watch Star Trek.......

 

[Estol Riddle]

Way to go Jason. There will be some leg quarters going on the Primo from those Limb Chickens at my house, about mid Oct. Don't forget the Brunswick Stew !

 

[Jason TQ]

Run done and now getting the smoker setup. Probably have the pig head on around 9am :-D

 

[Jason TQ]

Erin made 2 cheesecakes last night and has 2 more prepped to get cooked today. Orange Creamscicle is amazing

 

[DUBBAGA]

Erin made 2 cheesecakes last night and has 2 more prepped to get cooked today.

So 4 cheesecakes, yet only...

Got a few folks coming over on Saturday for the Labor Day weekend.

That is my idea of an ideal cheesecake to guest ratio :thumb:

We really need to get you (or at least Erin :becky to come out West for a Bash!

 

[redchaserron]

You would make a good Cajun.

 

[Jason TQ]

So 4 cheesecakes, yet only...



That is my idea of an ideal cheesecake to guest ratio :thumb:

We really need to get you (or at least Erin :becky to come out West for a Bash!

Ya I don't plan so good :doh::becky:.

A trip out west would be fun. Can a bag check the Shirley?

 

[AussieMatt]

Never had squirrel before. What does it actually taste similar to...besides squirrel?

 

[Sol00]

Good eats going down!

 

[Big George's BBQ]

Cheesecake now you are talking :thumb:
Keep those rats with a furry tail I have heard really good things about that pig head Looking forward to your results