DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
I’ve got something good in the works! :biggrin1:
It’s been in my freezer since December ($5.99 per lb.) and I finally get to unwrap it. Notice the twine? This was already deboned so that’s to hold the bones on to the roast. Also notice the stupid pop-up do-hicky?
Side view.
Needs a little trimming.
Nice!
Marked for slicing. (1 – 1.5”, 1 – 2”, 3 - 1” and a small leftover 3/4” steak)
First cut is the sweetest.. Oooh nice color!
All sliced up and ready for tomorrow. :twitch:
The Waaaaiting is the Hardest Part!
It’s been in my freezer since December ($5.99 per lb.) and I finally get to unwrap it. Notice the twine? This was already deboned so that’s to hold the bones on to the roast. Also notice the stupid pop-up do-hicky?
Side view.
Needs a little trimming.
Nice!
Marked for slicing. (1 – 1.5”, 1 – 2”, 3 - 1” and a small leftover 3/4” steak)
First cut is the sweetest.. Oooh nice color!
All sliced up and ready for tomorrow. :twitch:
The Waaaaiting is the Hardest Part!