Ribeye Steaks from a Ribeye Roast

[DerHusker]

I’ve got something good in the works! :biggrin1:

It’s been in my freezer since December ($5.99 per lb.) and I finally get to unwrap it. Notice the twine? This was already deboned so that’s to hold the bones on to the roast. Also notice the stupid pop-up do-hicky?





Side view.

Needs a little trimming.

Nice!

Marked for slicing. (1 – 1.5”, 1 – 2”, 3 - 1” and a small leftover 3/4” steak)

First cut is the sweetest.. Oooh nice color!

All sliced up and ready for tomorrow. :twitch:

The Waaaaiting is the Hardest Part!

 

[93vpmod]

Your gonna have a great day tomorrow! nice roast and better steaks...

 

[code3rrt]

Looks like some fine steaks, pretty decent marbling!

KC

 

[DerHusker]

Looks like some fine steaks, pretty decent marbling!

KC

Yes, I'm happy with them. It was a USDA Choice Ribeye Roast.

 

[BigBobBQ]

those are looking like they are going to be great steaks.

 

[Big George's BBQ]

WOW now that is going to be a nice cook There are going to be some really lucky people around you That is my favorite steak

 

[DerHusker]

Your gonna have a great day tomorrow! nice roast and better steaks...

Thanks Mike. Looking forward to some great steaks. :becky:

 

[Happy Hapgood]

Great looking cuts!

 

[SteveKing]

LOL! I've never seen a pop-up on anything other than poultry