Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
After seeing some burgers fly by on the Dutch forum I decided to give it a first try.
Unfortunatly the burgers came out a bit dry,grilling is something I haven't really done yet.
From bottom to top of the burger:
-bottom bun
-ricotta
-romaine lettuce
-homemade pesto ala Genovese
-zucchini
-homemade vinaigrette
-80/20 ground beef from butcher,wrapped in prosciutto di parma and sprinkled with parmigiano reggiano
-red onion
-homemade Italian tomato sauce
-tomato with vinaigrette
-top bun
Unfortunatly the burgers came out a bit dry,grilling is something I haven't really done yet.
From bottom to top of the burger:
-bottom bun
-ricotta
-romaine lettuce
-homemade pesto ala Genovese
-zucchini
-homemade vinaigrette
-80/20 ground beef from butcher,wrapped in prosciutto di parma and sprinkled with parmigiano reggiano
-red onion
-homemade Italian tomato sauce
-tomato with vinaigrette
-top bun