Phubar's Prosciutto di Parma Wrapped Italian Hamburger Pron

[Phubar]

After seeing some burgers fly by on the Dutch forum I decided to give it a first try.
Unfortunatly the burgers came out a bit dry,grilling is something I haven't really done yet.


From bottom to top of the burger:

-bottom bun
-ricotta
-romaine lettuce
-homemade pesto ala Genovese
-zucchini
-homemade vinaigrette
-80/20 ground beef from butcher,wrapped in prosciutto di parma and sprinkled with parmigiano reggiano
-red onion
-homemade Italian tomato sauce
-tomato with vinaigrette
-top bun

 

[N8man]

Phu....OutStanding!!!!

 

[BBQ Grail]

You are a Phreak!

(And I say that in a good way)

 

[Red Valley BBQ]

That's a good looking sammich right there.

Maybe its just the picture, but that hamburger looks alot leaner than 80/20. Looks like 90/10 or maybe 93/7, which would explain why it seemed dry.

 

[sfbbqguy]

Holy Phark! Those look goooooood!
Nice work.

 

[BigDaddyJ]

Brother Phu, that looks amazing!

 

[cowgirl]

Wow! Looks phantastic Phu!!

 

[Phubar]

Phu....OutStanding!!!!

Thanks Brother N8!

This is my favorite pic cause you can see almost every layer.
Forgot to post this one.

 

[Phubar]

You are a Phreak!

You spelled it with a capital "P".....I feel honored once again Larry!:biggrin:

 

[Ross in Ventura]

Tasty looking Burgers Phub

Ross

 

[Phubar]

That's a good looking sammich right there.

Maybe its just the picture, but that hamburger looks alot leaner than 80/20. Looks like 90/10 or maybe 93/7, which would explain why it seemed dry.

Thanks,next time I'll stick with the ground beef I normally buy at the supermarket,always tastes good when I make phatties or MOINKS.
Couple of Dutch guys who have made burgers more often than I also use the same beef from the supermarket.

 

[Phubar]

Wow! Looks phantastic Phu!!

Thanks Doc.!

 

[Rich Parker]

Number 1 burger right there bro!

 

[Phubar]

Number 1 burger right there bro!

Thanks Rich!:-D

 

[Desert Dweller]

Good looking groceries as always Phu. I love layers... Gotta ask though, why does the bacon look uncooked?

 

[Phubar]

Good looking groceries as always Phu. I love layers... Gotta ask though, why does the bacon look uncooked?

Thanks Bo!

It's prosciutto di parma ( http://en.wikipedia.org/wiki/Prosciutto )
I didn't cook it cause I didn't want to mess it up,quite expensive stuph.
I just quickly wrapped it around the hot burger.

 

[Ashmont]

Looking Phugreat as Phusual! I wonder where you got the idea of a bacon phrap... Any idears Cowgirl?

 

[Desert Dweller]

It's prosciutto di parma ( http://en.wikipedia.org/wiki/Prosciutto )
I didn't cook it cause I didn't want to mess it up,quite expensive stuph.
I just quickly wrapped it around the hot burger.

Ahhh, I see:icon_blush: said the blind man...:icon_cool

 

[Phubar]

Looking Phugreat as Phusual! I wonder where you got the idea of a bacon phrap... Any idears Cowgirl?

Thanks Ash!
It was a no brainer what to to with the prosciutto,one of the first things I noticed here was that everything gets wrapped in bacon...Cowgirl influences me alot for sure...not sure in what kind of way though....:roll::-D

 

[deguerre]

Sorry I missed this one Phubar! Lose the pesto and I'm so there. You should really try ground chuck for burgers though.:biggrin: