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Phubar

somebody shut me the fark up.
Joined
Apr 24, 2009
Location
Utrecht,TheNetherPharkinglands
-starter was salmon with prosciutto,mozzarella,basil on tartar sauce...and tomato with mozzarella and pesto (Padawan)

-main course MOINKballs ala Noskos on sundried tomato sauce,pappardelle AlPhredo inPhused with some pesto and a smoked zucchini salad (Phubar)

-dessert Italian Phried ricotta balls with powdered sugar and a ice coPhee,spiked oPhcourse (Dennessey)

























 
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