I hate chicken

[Que'inKC]

Nope, 15 teams... New receipe and I'm still 'Tweeking' it, but over-all, I'm not complaining...

Come'on hook a brotha up...Give me somethin....:icon_sad

 

[Divemaster]

Come'on hook a brotha up...Give me somethin....:icon_sad

OK, OK. I just hate to see you suffer like this... It all starts with the chicken... starting with the 3rd week of life you have to start massaging it and feeding it beer.... Oops, wait that's my brisket (which at the same comp came in 10th out of 15)....

 

[Que'inKC]

Dang...I see how you are...

 

[Butcher BBQ]

OK, OK. I just hate to see you suffer like this... It all starts with the chicken... starting with the 3rd week of life you have to start massaging it and feeding it beer.... Oops, wait that's my brisket (which at the same comp came in 10th out of 15)....

Now thats funny:lol:rubbing his chicken:icon_bugeyed.

 

[Que'inKC]

Now thats funny:lol:rubbing his chicken:icon_bugeyed.

Come'on throw the brother a bone...We love your marinades, use them all the time..How bout some chix help..J:-D

 

[Divemaster]

Now thats funny:lol:rubbing his chicken:icon_bugeyed.

Come'on throw the brother a bone...We love your marinades, use them all the time..How bout some chix help..J:-D

Now THAT'S funny...

 

[Que'inKC]

Man....I really sound like I'm begging now...I really need some HELP!

 

[Butcher BBQ]

I'm not trying to hijack this thread. We have been using one ourself for about 4 to 5 contest and its doing fine. Still has a long way to go before production can start. Believe it or not maybe 8 months to a year. It took over a year for the brisket and an additional 9 months for the pork. Sorry about this but maybe some day I will learn about saying something before its ready, NOT.

 

[Just Pulin' Pork]

I'm not trying to hijack this thread. We have been using one ourself for about 4 to 5 contest and its doing fine. Still has a long way to go before production can start. Believe it or not maybe 8 months to a year. It took over a year for the brisket and an additional 9 months for the pork. Sorry about this but maybe some day I will learn about saying something before its ready, NOT.

Just out of curiosity are you sampling this yourself or are there others out there using it and providing feedback.

 

[Butcher BBQ]

I have done all testing and cooking with it.

 

[Divemaster]

Just out of curiosity are you sampling this yourself or are there others out there using it and providing feedback.

I have done all testing and cooking with it.

Man....I really sound like I'm begging now...I really need some HELP!

Sorry dude, sounds like your barking up the wrong tree (wait, isn't that another thread????)

 

[bayoustylebbq]

Man....I really sound like I'm begging now...I really need some HELP!

I hate to see a guy suffer like this...

If you want, I can PM you what we do. Our chicken does pretty well for us. 7th at the GAB open last weekend!

 

[Que'inKC]

I hate to see a guy suffer like this...

If you want, I can PM you what we do. Our chicken does pretty well for us. 7th at the GAB open last weekend!

That would be great! Thank You

 

[bayoustylebbq]

That would be great! Thank You

You have a new message!

 

[KC_Bobby]

I'm suffering too :icon_shy

 

[bayoustylebbq]

I'm suffering too :icon_shy

I guess I shouldn't have opened this can of worms!

 

[Butcher BBQ]

I guess I shouldn't have opened this can of worms!

Welcome to my world.

 

[bayoustylebbq]

Welcome to my world.

I do want to thank you for putting out good products... I use them on Pork and Brisket, and do very well! I like Dodge County Smokers sign... Very nice advertisement for y'all...

 

[KC_Bobby]

Sean, I was just kidding around. But Boondoggle Chicken is generally not What good is

 

[bayoustylebbq]

Sean, I was just kidding around.

I know you were... Just had to through that out there...:wink: