I hate chicken

[Que'inKC]

Brine with Yard Bird rub in it and then use it heavly on the bird and you will see a differance.

Waiting for you to come up with a Chicken injections/marinade..:-D:-D:-D

 

[Que'inKC]

Thanks for all the comments...I have brined before, but didn't really think it added anything so I didn't try it again...

Maybe I'll experiment with some recipes...Thanks again!

 

[barbefunkoramaque]

AMEN!!!:biggrin:

Dissolve your flavors by bringing your brining solution to a boil in a stock pot and let it cool and rest for at least as long as you plan on brining.

shhhhhhhhhhh

course... lilly don't brine! LOL

 

[CTSmokehouse]

I've had the pleasure of cooking with Nancee and Greg of Purple Turtles and helping them win the New England BBQ Society Team of the Year for Chicken... with firsts at Sayville, LI and Lake Placid,NY...

Nancee and Greg are my mentors and they know Chicken and how!

Yours in BBQ,

Cliff

 

[Alexa RnQ]

*sullenly*
We practiced chicken today. I don't hate chicken *as* much.
Ask me again after the weekend.

 

[barbefunkoramaque]

Kansas City, Go buy some Chick Fil A original sandwiches eat them and PM me when your stuffed.

 

[Que'inKC]

I've had the pleasure of cooking with Nancee and Greg of Purple Turtles and helping them win the New England BBQ Society Team of the Year for Chicken... with firsts at Sayville, LI and Lake Placid,NY...

Nancee and Greg are my mentors and they know Chicken and how!

Yours in BBQ,

Cliff

Any hints, techniques or advice you would like to share?

 

[KC_Bobby]

Kansas City, Go buy some Chick Fil A original sandwiches eat them and PM me when your stuffed.

??? I don't understand, please elaborate.

 

[Jeff Hughes]

Brine with Yard Bird rub in it and then use it heavly on the bird and you will see a differance.

Thanks man, how about a few nuggets on the big meats?

 

[barbefunkoramaque]

??? I don't understand, please elaborate.

I meant Q in KC

 

[Ford]

The Slabs Birds & Bones does pretty well....just sayin'.

And the pork rub on chicken with your sauce doctored a little does pretty good as well. We'll see how it does this year with 6 contests in MI.

 

[Spydermike72]

Waiting for you to come up with a Chicken injections/marinade..:-D:-D:-D

I was thinking the same thing!!!:mrgreen:

 

[Podge]

brining is over-rated.. buy high quality chicken instead.

 

[rookiedad]

I was thinking the same thing!!!:mrgreen:

i'll third that!

 

[Que'inKC]

brining is over-rated.. buy high quality chicken instead.

We try and buy the freshest high quality chicken we can find...so far it hasn't helped us out much...The only thing super fresh chicken does for us is make the skin easy to get bite through.

Since this weekend will be the last chance we get to practice cook before our first contest, I think I'll try a couple different recipes and see what I find. Thanks for all the advice and assistance!!!

 

[YankeeBBQ]

The Slabs Birds & Bones does pretty well....just sayin'.

That Stuffs only good for 1st Chicken in the Royal Invite pffft:wink:

 

[NotleyQue]

I'm with Dale...I <3 Chicken! I did fairly well in chicken last year and I feel like I'm improving each time I do it. Brine, marinade, rub, sauce...they are your frind, Young Skywalker.

That makes NotleyQue very happy.
Good attitude new team mate

 

[Que'inKC]

I LOVE Chicken

Think we might have it figured out!!! I guess we'll see..

Thanks for all the help!!!

I know, I know...No Pic's, didn't happen!!

 

[Jeff_in_KC]

Think we might have it figured out!!! I guess we'll see..

Thanks for all the help!!!

I know, I know...No Pic's, didn't happen!!

You got this Saturday to show it. Proof's in the eatin' - just save me back a thigh on Saturday morning and I'll let you know if you can beat me at Osage. :razz:

 

[Que'inKC]

Thanks Jeff...I might just do that!