blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west virgina
Round 2. Have 2 racks of loin backs on the pit along with a naked fatty. Brisket tomorrow
A couple thoughts:
250-275 seems to be the sweet spot for this grill in terms of best flavor. A lot of white smoke at 225. Lumberjack pellets are just fine. I would like to try their 100%hickory or pecan. But the blend is really tasty. I will use B&B post oak tomorrow.
Really liking this cooker.
Holy cow I'm way behind! I was looking for separate posts from ya. That cooker seems to be treating ya right! I like 225-250 on my silverbac but i'm sure all of these pellet cookers are different