Chett. L
is one Smokin' Farker
- Joined
- Jun 30, 2014
- Location
- Los Angeles California
After the brisket done cooking and it’s around 180 degrees, I am wondering if anyone has used a Yeti Cooler indoors for Brisket Resting? How many hours or how many hours before dropping to 145 degrees?
Thank you.
Thank you.