TowneSA
Got Wood.
- Joined
- Jul 21, 2016
- Location
- San Antonio, Texas
One of the favorites around my home as well as my friends homes are the chorizo and cheese filled ABTs. Anyone that has ever made these knows they are a lot of work and are absolutely delicious. So..., I have been asked to serve a few at a gathering (a few being about 400). Given the time it takes to make these I am wondering if anyone has any experience of freezing them after wrapping them in bacon and then thawing them out before putting them on the pit to cook????