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abts

  1. T

    Freezing ABTs

    One of the favorites around my home as well as my friends homes are the chorizo and cheese filled ABTs. Anyone that has ever made these knows they are a lot of work and are absolutely delicious. So..., I have been asked to serve a few at a gathering (a few being about 400). Given the time it...
    • TowneSA
    • Thread
    • abt abts freezing frozen
    • Replies: 10
    • Forum: Q-talk
  2. J

    Father's Day Weekend Re-Do (PRON Heavy)

    Sorry for yesterday's post. Flickr may give 1 TB of free storage, but the ability to use those images is lacking. Went back to my trusty Photobucket to fix the problem. Let's try this again... Here's a pano of my "enhanced" cooking area at the camper. Warmin' the wood... St. Louis cut...
    • jeffsee
    • Thread
    • abts bubba burgers drum smoker retry
    • Replies: 6
    • Forum: Q-talk
  3. grilling24x7

    Taking ABTs to a tailgate

    I've smoked ABTs (stuffed jalapeno peppers) and transported them 1.5 hours once to a party. They were good, but not nearly as good as when they are fresh off the smoker. This Sunday I am bringing some to a tailgate and I was wondering if anyone has ever just premade them and grilled them...
  4. J

    Italian ABTs

    OK, Brethren, So, here's what I'm thinking for my Italian night recipe that I queried about last weekend... Italian ABTs Ingredients: Jalapenos (of course) 12 oz whipped Cream cheese "Parmesan mix" (Parmesan, Asiago, Romano, Fontina) Baby Basil Capocollo (not sure if I will quickly sear it...
    • jeffsee
    • Thread
    • abts italian jalepeno parmesan
    • Replies: 9
    • Forum: Q-talk
  5. J

    ABT Virgin

    Today I will make my first-ever ABTs :clap2:. A friend from ELk Grove, IL brought up 2+ pounds of Japs (.49¢ a pound!!!) :becky:. All laid out this morning, waiting for the treatment. Pop a top.......again.....and again...... Right down the middle....... Ready to get de-seeded and...
    • jeffsee
    • Thread
    • 1st time abts wsm
    • Replies: 28
    • Forum: Q-talk
  6. JMSetzler

    My first ABTs w/pics

    When I first learned of these from the Brethren, I knew it was something I was gonna have to try, so I added them to the meal plans for yesterday. I picked up six FAT jalapenos from the grocery store produce case and cut the tops off... I sliced each pepper lengthwise... I cleaned...
    • JMSetzler
    • Thread
    • abt abts atomic buffalo turds bacon
    • Replies: 32
    • Forum: Q-talk
  7. grilling24x7

    Keeping smoked peppers (ABTs) warm?

    I have a BBQ to attend tomorrow at 11am. I'm going to smoke about 35 stuffed jalapeno peppers, have them done at 10am and then take an hour drive to the BBQ. Question: 1. I've never eaten them cold - I assume I need to keep them warm or reheat them when I get there? 2. Maybe wrap a warm...
  8. TrustTheDust

    Buffalo Chicken ABTs

    Not sure if anyone has tried this before, but these things turned out pretty damn good. This little concoction was a Franklinstein creation of two of my favorite appetizers: ABTs and Buffalo Chicken Dip. Here is my step-by-step creation process if this seems to tickle your fancy. The first...
    • TrustTheDust
    • Thread
    • abts beer buffalo chicken franklin
    • Replies: 21
    • Forum: Q-talk
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