frozen

My son has one that I'd guess to be about 15 lb. It's BIG. And it's not fully thawed. Can we just put it on the smoker or do we need to wait for it to be fully thawed? I don't see why not. We'd just need to allow extra time to thaw. We'd be smoking at a lower temperature - not trying for a land...

One of the favorites around my home as well as my friends homes are the chorizo and cheese filled ABTs. Anyone that has ever made these knows they are a lot of work and are absolutely delicious. So..., I have been asked to serve a few at a gathering (a few being about 400). Given the time it...

I have an unopened frozen cryo pack of spares from Restaurant Depot. I believe it is 3 racks total. What's the best way to safely thaw them so that I can work with them to separate racks, trim & remove the membranes? I also have a double crypack of frozen pork butts that I don't know how to...

Here's a question I saw posed on a facebook bbq site & I'm interested in getting some brethrenly opinions on it. Because I don't know the correct answer myself. >>Has anyone aged a previously frozen brisket? I have a few briskets that have 20-30 days age before freezing and I was thinking about...

My wife asked my to make some pulled pork for our daughter's graduation party the first week in June. I have held off on buying the pork shoulder since I don't like to freeze for long periods of time. Last night at WW, they marked down a 15 pound butt and picnic 10 $11.99. It had a sell-by date...