Rib Fingers?

[Smoking Piney]

I bought these a few weeks ago and I have no idea of what they really are or how to cook them. They look like beef, but I'm not certain.

I'm going to cook them tomorrow, and I'm thinking about going hot and fast.

Has anyone here ever seen these? :decision:

 

[cowgirl]

Are they pork butt strips?

 

[Smoking Piney]

Jeanie, I honestly don't know. I don't even know if it's pork or beef. :-D

I guess I will find out tomorrow when I open the cryovac.

HUGE mystery to me..........and a fun challenge. :-D

 

[16Adams]

https://www.aussiemeat.hk/blogs/articles-and-ebooks/know-your-meat-cuts-beef-rib-finger

Link to Rib Fingers meat cut.Meat comes from between beef ribs. If I found it I'd cook it just like beef cheek. Chuds Method

Following

 

[Smoking Piney]

Awesome!

Thanks, Adams! :-D

 

[LYU370]

Quick Google search says : Beef Finger meat is the meat that exists between the bones of beef ribs. This fatty, juicy meat is typically cut away from the bones from the section of the ribs where there is not much meat on top of the bones. So think half way between the short plate ribs and the ribeye.

https://youneedabbq.com/beef-finger-meat/

 

[Smoking Piney]

I'm still thinking hot and fast.......but that will tell once I open the package.

 

[16Adams]

Man if I found some of these I'd have try them.

 

[Smoking Piney]

I'll see how this goes tomorrow.

 

[Music Junkie]

Says beef on the pack in the picture. I'd think if it was meat from between the ribs, you could go low and slow if you were so inclined. Once you get them open and you can inspect them more, you'll be able to tell if they will require some rendering or not. If they feel like they don't have too much fat, hot and fast may be the way to go.


However you decide, I am very interested. I have seen them in my local store and have wanted to see what they were all about.


Keep us posted!


:thumb:

 

[Itsdone]

When i think of rib fingers, i think of Applebee's Riblets.