Flippity, flip, flip or flip, flip?

[4ever3]

No! I’m sticking to fleaking vs non-fleaking …

Starting the grill now…

 

[SirPorkaLot]

Nine pages and you farkers have completely missed an entire method.

1) buy steaks to be cooked the next day
2) season as desired and vac seal
3)make sure the steaks are nice and flat in the vac bag. Place on flat surface in freezer.
4) next day, fire up the grill to searing hot
5) remove steaks from freezer
6) remove steaks from vac bag and place directly on the grill
7) sear first side to desired crust
8) flip
9) sear until desired internal temp, my preferred 120.

This thread is about flipping (or not).

Not the many ways (some of them valid) to cook a steak.

You’ll also notice the lack of microwave steak mentions as well as the lack of George Foreman grills.

Maybe we could start a new thread.

 

[SirPorkaLot]

Better a late lunch than no lunch at all…

Found this nearly all cap! Slight coat of EVOO, and seasoned on the counter for a minimum of 1 hour…



Seasoned with what? Black Ops… It ain’t just fer brisket… It builds an amazing crust!




(

I’m on the edge of my seat.

Is he a Fleaker or not…..

Only time will tell

 

[BDAABAT]

Time to do some experimenting of my own. I'm goin to use my PBJ, hang the steaks and see how good of a crust I can get with an nice rare inside.

These will be my research volunteers :-D Really good quality, marbled choice tomahawks. At $11.99/lb today it's a no brainer

It's for SCIENCE! :becky:

 

[SonVolt]

The only thing worse than a non-flipper is a rubber. Don't put rub on your meat ya'll, it just burns. Salt & Pepper only. Even then add the pepper towards the end.

 

[ssv3]

The only thing worse than a non-flipper is a rubber. Don't put rub on your meat ya'll, it just burns. Salt & Pepper only. Even then add the pepper towards the end.

I'm not a rubber. I'm more of a shaker. :becky:

 

[4ever3]

The only thing worse than a non-flipper is a rubber. Don't put rub on your meat ya'll, it just burns. Salt & Pepper only. Even then add the pepper towards the end.

Dude yer crazy!

 

[4ever3]

Here we go…

Steak is ready…



So is Mable !



Steak is a go!



And flip ONCE!!! (Giv me break on the 11 seconds, I had to get me phone!)



The crust is crispy!!!



The inside is blue/rare!!!




It’s a good thang my crew is in Iowa or I’d be screaming at the kids “THIS IS A TEST!!!!” otherwise they would have eaten it before pics could have been taken :thumb:

The science is settled…. No fleaking….

 

[SonVolt]

more burnt rub

 

[Moose]

Jeremy, that steak looks GREAT! No need to fleak a steak that thick at that temp, especially on an electric powered pellet machine with super-searing capabilities! Thanks for launching salvo #1 for the non-fleakers!



It's funny, though, we used almost the same exact phrase about the science being settled in two different threads exactly two minutes apart...:thumb:

 

[SirPorkaLot]

more burnt rub

If you’re silly enough to use sugar in your rub, then yea, but I’m sure no one but those silly utubers would do that though

 

[worldbfreebase]

This thread is about flipping (or not).

Not the many ways (some of them valid) to cook a steak.

You’ll also notice the lack of microwave steak mentions as well as the lack of George Foreman grills.

Maybe we could start a new thread.

Right. Put on frozen, flip once.

 

[SonVolt]

 

[4ever3]

more burnt rub

Do you have something to bring other than chit?

Jeremy, that steak looks GREAT! No need to fleak a steak that thick at that temp, especially on an electric powered pellet machine with super-searing capabilities! Thanks for launching salvo #1 for the non-fleakers!



It's funny, though, we used almost the same exact phrase about the science being settled in two different threads exactly two minutes apart...:thumb:

Great minds Richard, great minds…

 

[worldbfreebase]

It works. I had the same reaction the first time I read about it.

So I tested the science.

 

[SirPorkaLot]

It works. I had the same reaction the first time I read about it.

So I tested the science.

This is so 2010-2012.

https://www.bbq-brethren.com/forum/showpost.php?p=1943099&postcount=2

 

[worldbfreebase]

Nice! He should have rubbed the butt before freezing.

 

[Moose]

Let's not veer too far off topic, here - Jeremy is the only one thus far who's taken the time to cook a non-fleak, and it sure looks impressive! And only ONE flip, too!

 

[SirPorkaLot]

Let's not veer too far off topic, here - Jeremy is the only one thus far who's taken the time to cook a non-fleak, and it sure looks impressive! And only ONE flip, too!

Mine is coming later this week

 

[Moose]

Mine is coming later this week

If you can do it with no flipping, you'll really have my attention...:becky: