Flippity, flip, flip, chops

[ModelMaker]

Dragged home a couple Iowa T-bone chops. Just to let you know I SUCK at cooking pork cuts, oh they're good but I want perfect tender, juicy chops!
Dried these off and put them in a brine.


Let 'em soak for 5 hrs.

Gave them a good coat of award winning Hart Burn comp rub.

Everything in the house was ready to go, cause I was going to stand right there and flippity, flip, flip till I hit my 135* temp.

Flippity,

Flip,

Flip, X 7 if I remember.

Plated up with some leave over chicken alfredo and a glass of fine box Burgundy!
Real good, but still on the hunt for perfect....


Ed

 

[bowhnter]

Can’t see the photos, but I can confirm, flippin works for chops too.

 

[ModelMaker]

Wow, two for two, bummer.
And for the first time ever I cleaned up the pics after posting, so they're gone !!!
Ed

 

[Moose]

Wow, two for two, bummer.
And for the first time ever I cleaned up the pics after posting, so they're gone !!!
Ed

Can you repost the pics? I'd hate to miss a good flippity-flip cook!

 

[oldgfbbq]

This was not included in the scientific study done on Flippity, Flip, Flip, but are any adjustments made due to difference in animal species, all else being equal? Any adjustment in tong length or click count?