curing and smoking bacon pron by TQ and Tyler

[TuscaloosaQ]

I got into smoking and curing bbacon some time back want be buying anymore.

a couple of the smaller slabs came from a 200# wild hog we caught in one of our traps at our family's farm.

smoking with hickory and pecan

Me nad Tyler built the cooker also, it is a beast

The finished product. I smoked it a lot cooler to render less fat from it... Try it you will like it!!!!!!!!!!

 

[campdude]

Looking very good. That's on my gotta try list.

 

[TuscaloosaQ]

campdude iit is very easy, iwas a little intimidated at first but read a bunch of post and jumped in . I used Morton tenderquick as my curing agent. Then pure maple syrup, and a host of other spices

 

[IamMadMan]

Nice build on the pit, and nice job on the smoker.

It is our nature to fear new things, glad you jumped in and gave it a try. Soon you;ll be making garlic bacon, jalapeno bacon, and all sorts of other varieties...

Great Job and thanks for sharing..

 

[bigabyte]

Nice!

 

[Hook_Line_and_Sinker]

Looks very good. Gotta try it for sure, once the temps cool off out here.

 

[gtr]

I'm done with buying bacon too!

Looks like yer making some great stuff on the nice pit y'all built - way to go!

 

[LM600]

Rockin'!